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- Texas Vegetable Growers Handbook
- Chapter I: Introduction
- Chapter II: Marketing
- Chapter III: Soils and Fertilizers
- Chapter IV: Cultural Practices
- Chapter V: Irrigation
- Chapter VI: Insect Management
- Chapter VII: Disease Management
- Chapter VIII: Weed Management
- Chapter IX: Chemical Application and Safety
- Chapter X: Harvesting and Handling
- Appendix
- Organic Vegetable Production Guide
- Guide to Marketing Organic Produce
- Composts in Vegetable & Fruit Production
- Vegetable Show Planning Guide
- The Crops of Texas
- Forward and Acknowledgements
- Introduction & Background
- Highlights and Overviews
- Root and Tuber Crops
- Bulb Crops
- Beans and Vegetables Legumes
- Brassica/Cole Crops
- Leafy Greens and Petioles
- Fruiting Vegetables
- Cucurbits/Melon Crops
- Citrus and Subtropical Tree Crops
- Tree Fruit Crops
- Berry and Nut Crops
- Grains, Fiber and Oilseed Crops
- Forage Grasses
- Forage Legumes
- Herbs and Spices
- Miscellaneous Food Crops
- Non-Food Crops
- Commercial Seed Production
- Green Industries
- Appendix 1. Descriptions of geographic regions in Texas
- Appendix 2. Honey Bees and Crop Pollination
- Appendix 3. Crop Fertilization
- Appendix 4. Pesticide Application
- Appendix 5. Health Benefits
- Appendix 6 – References
- Appendix 7 – Contributors
- Specialty Crops of Texas
- Amaranths (Chinese Spinach)
- Celeriac (Celery Root)
- Chayote
- Chinese Beans
- Chinese Cabbage and Mustard
- Chinese Kale (Kailaan)
- Chinese Okra
- Chinese Radish
- Edible Flowers
- Edible Podded Peas
- Edible Soybeans
- Endive
- Ginger
- Globe Artichoke
- Horseradish
- Jerusalem Artichoke
- Jicima
- Leeks
- Mushrooms
- Parsnip
- Pigeon Peas
- Rhubarb
- Rutabaga
- Salsify
- Shallots
- Spaghetti Squash
- Specialty Melons
- Taro
- Tomatillo
- Crop Briefs
- Texas Vegetable Growers Handbook
- Problem Solvers
- Horticultural Crop Variety Trials
- Watermelons
- International Spinach Conference
- Additional Resources
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