The Crops of Texas was published originally as Department of Soil and Crop Sciences Technical Report SCS-2005-01
by Drs. Dudley T. Smith and Juan L. Anciso.
Editing by Joan Cowart and page layout and graphic support by Missy Vajdak.
- Forward and Acknowledgements
- Introduction & Background
- Highlights and Overviews
- Root and Tuber Crops
- Bulb Crops
- Beans and Vegetables Legumes
- Brassica/Cole Crops
- Leafy Greens and Petioles
- Fruiting Vegetables
- Cucurbits/Melon Crops
- Citrus and Subtropical Tree Crops
- Tree Fruit Crops
- Berry and Nut Crops
- Grains, Fiber and Oilseed Crops
- Forage Grasses
- Forage Legumes
- Herbs and Spices
- Miscellaneous Food Crops
- Non-Food Crops
- Commercial Seed Production
- Green Industries
- Appendix 1. Descriptions of geographic regions in Texas
- Appendix 2. Honey Bees and Crop Pollination
- Appendix 3. Crop Fertilization
- Appendix 4. Pesticide Application
- Appendix 5. Health Benefits
- Appendix 6 – References
- Appendix 7 – Contributors
