- Texas Vegetable Growers Handbook
- Organic Vegetable Production Guide
- Guide to Marketing Organic Produce
- Composts in Vegetable & Fruit Production
- Vegetable Show Planning Guide
- The Crops of Texas
- Specialty Crops of Texas
- Crop Briefs
- Texas Home Vegetable Gardening Guide
- Fall Vegetable Gardening Guide
- Vegetable Gardening in Containers
- Growing Herbs in Texas
- Building a Raised Bed Garden
- Everything Texans Ask About Gardening
- Producing, Preparing and Processing Vegetables for Health
- Costs of Foodborne Illness Outbreaks
Commercial Crop Guides
- Asparagus
- Bean: Green/Snap
- Bean: Pinto
- Beet: Table
- Broccoli
- Cabbage
- Cantaloupe/Muskmelon
- Carrot
- Cauliflower
- Celery
- Chinese Cabbage
- Cilantro
- Collards/Kale
- Cucumber: Pickling
- Cucumber: Slicers
- Eggplant
- Garlic
- Honeydew Melon
- Kohlrabi
- Leeks
- Lettuce
- Mustard Greens
- Okra
- Onion
- Parsley
- Pepper: Bell
- Pepper: Jalapeno
- Potato
- Pumpkin
- Radish
- Southern Pea (Cowpea)
- Spinach
- Squash
- Sweet Corn
- Sweetpotato
- Swiss Chard
- Tomato
- Turnip
- Watermelon
- Watermelon: Seedless
- Recommended Varieties for Texas
- Water Requirements