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Symptoms:
Fruit lesions begin as small corky cracks that develop into sunken necrotic lesions. Internal tissue near the site of infection becomes off color and corky. Fruit decay results in a firm, dry rot.

Control:
Cultural practices that decrease fruit contact with soil may lessen impact of this disease. Fungicides sprays may be beneficial in applied early enough.

The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by the Texas AgriLife Extension Service is implied.

Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin.

Publication Revised July 2009