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Symptoms:
Fruit surface in contact with the soil becomes watersoaked and whole fruit eventually becomes soft and mushy.

Control:
Cultural practices that reduce fruit contact with soil, or splashing of infected soil onto fruit are beneficial. Fungicide sprays may be required.

The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by the Texas AgriLife Extension Service is implied.

Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin.

Publication Revised July 2009