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Description
The Texas wine industry has experienced significant growth in recent years, creating increased demand for wine grapes. Grape production can be well-suited to small acreage operations, but is technically demanding, labor-intensive, and involves significant economic risk. This presentation will provide a general overview of the requirements for successful establishment and operation of a small-acreage vineyard. Topics will include vineyard economics, equipment and labor needs, risk, vineyard site selection, and vineyard management.
