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2021 Prospective Grape Grower Workshop

10Dec

January 12th & 19th from 1:00 to 5:00 PM

Register on: https://bit.ly/3o4Drtl

2020-2021 Bud Cold Hardiness

4Dec

This information is provided as a service by Texas A&M AgriLife Extension Service with partial funding from the High Plains Winegrowers Association. Texas A&M AgriLife Extension Service is not responsible for any damage or loss resulting from the use or misuse of this information.

REAL-TIME MONITORING

Critical temperatures for wine grapes are determined using a method called “differential thermal analysis”.  These data are updated approximately weekly from mid-November through mid-March. Data is collected from approximately 40 buds total (node positions 3 to 8) from at least 10 canes per variety on mature vines grown in vineyards in the Texas High Plains AVA.

LT10 = temperature at which 10% of the primary buds will be killed.

LT50 = temperature at which 50% of the primary buds will be killed.

LT90 = temperature at which 90% of the primary buds will be killed.

MAXT = maximum temperature recorded for the day.

MINT = minimum temperature recorded for the day.

If the temperatures recorded for the day decline below the critical temperature (LT), then bud damage has likely occurred. Please review the Grapevine Cold Hardiness factsheet for information on managing cold-damaged vineyards.

Buds are collected from Texas A&M AgriLife vineyard in Lubbock, Texas.

12/1/2020 LTE10 (°F) LTE50 (°F) LTE90 (°F)
Aglianico 19.04 9.41 3.36
Cabernet-Sauvignon 15.49 10.74 7.43
Marsanne 12.81 5.90 3.51
Montepulciano 15.91 8.58 3.18
Roussanne 9.12 4.95 2.43
12/8/2020      
Aglianico 13.15 9.37 0.91
Cabernet-Sauvignon 11.50 7.43 2.44
Marsanne 8.35 2.16 -1.77
Montepulciano 9.57 2.59 -0.36
Roussanne 6.28 2.59 0.10
12/15/2020      
Aglianico 10.90 4.68 3.24
Cabernet-Sauvignon 9.52 4.82 2.01
Marsanne 6.55 1.99 -3.95
Montepulciano 5.25 2.03 -2.20
Roussanne 4.44 1.42 -1.08
12/22/2020      
Aglianico 5.45 2.46 -2.49
Cabernet-Sauvignon 5.63 3.78 0.27
Marsanne 4.73 1.49 -2.13
Montepulciano 4.06 -0.54 -3.55
Roussanne 4.33 1.42 -0.06
1/5/2021      
Aglianico 3.34 -0.26 -3.53
Cabernet-Sauvignon 1.98 -1.75 -7.28
Marsanne 2.39 -2.34 -5.44
Montepulciano 1.35 -3.05 -6.38
Roussanne 0.68 -2.94 -8.10
1/19/2021      
Aglianico 1.58 -2.79 -7.53
Cabernet-Sauvignon 0.21 -3.75 -8.93
Marsanne 0.41 -3.62 -8.66
Montepulciano 1.17 -2.99 -5.82
Roussanne 0.75 -5.10 -9.62
2/9/2021      
Aglianico 2.52 0.73 -0.87
Cabernet-Sauvignon 2.05 -3.12 -8.68
Marsanne 4.37 0.30 -8.34
Montepulciano 2.43 -2.72 -5.66
Roussanne 3.07 -0.54 -6.16
2/23/2021      
Aglianico 3.20 3.16 -1.28
Cabernet-Sauvignon 2.46 -0.58 -3.41
Marsanne 4.87 0.34 -4.22
Montepulciano 1.20 -2.38 -6.18
Roussanne 3.94 -0.27 -3.69
3/30/2021      
Aglianico 16.97 14.49 12.90
Cabernet-Sauvignon 17.49 16.00 13.08
Marsanne 20.34 17.74 15.35
Montepulciano 17.17 15.19 12.94
Roussanne 20.37 17.74 15.58

Herbicide Damage Survey For 2019

25Aug

Herbicide Damage Survey For 2019Download

Nutrients

30Jun

Nitrogen Management in Vineyards EHT-143Download

2020 Advanced Viticulture Shortcourse

16Jun

Dealing With Hail DamageDownload
Detecting and Mitigating SalinityDownload
Grape Harvest ChallengesDownload
Grapevine Trunk DiseasesDownload
Insect Vertebrate ControlDownload
Integrated Canopy Management of VineyardsDownload
Making a Worthwhile Crop EstimationDownload
Methods of Vineyards Frost ProtectionDownload
Understanding Dormancy and Cold HardinessDownload

Vineyard Establishment

13May

Four Essential Tests for a New Vineyard Site (EHT-138)

Cuatro Pruebas Esenciales para un Nuevo Viñedo

Grapevine Trellis Systems for Winegrapes in Texas (EHT121)

Sistemas de Enrejado de Vid para Uvas de Vino en Texas

Propagating Grapevines (EHT-116)

Propagación de Vides

Top 5 New Vineyard Mistakes

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