Not sure about others, but slowing down and enjoying domestic life has always been an important part of enjoying the Christmas holidays for me.  With a bountiful pecan crop this year, I have been buying sacks of five to ten pounds of natives or improved seeding pecans from Weinheimer’s General Store in Stonewall, and shelling … […]

Now that plants are finaly in rest, its time to take cuttings from those we most easily propagate from dormant woody cuttings.  Figs are among the most easily propagated of all fruit crops.  We don’t use rootstocks with figs, so just own rooted cuttings do fine.  Fig trees themselves do better if they are tip … […]

After a pretty slow start to the winter(ish) season, a good hard freeze the past couple of mornings have taken us to full dormancy.   20°F on the morning of December 11th and 23° on the 12th appear to have taken care of what leaves were retained after mild freezes in mid-November.  Below are some of … […]

Its a great time of the year to be out in the orchards, the brutal heat of summer has passed, we have had some wonderful early fall soaking rains and some of my favorite fruit are ripening.  At our Fredericksburg Sustainable Fruit Plots, we have or are in the process of evaluating 26 varieties of … […]

After a number of years’ rest, Texas A&M AgriLife Extension Specialists are once again sponsoring a two day conference for prospective, new and seasoned fruit growers alike. The renewed interest in locally grown produce and a heightened interest in high quality food not available at most stores has given rise to a new generation of … […]

We always look forward to the end of August and September for the maturity of one of my favorite fruit, and really one of the easiest to grow sustainably, pears.  Across Texas, and indeed all of the south, the variety of pears we can grow is limited by fire blight, a bacterial pathogen that will … […]

Scott Korcz from Williamson County, Texas wrote with these photos inquiring about the advisability of treating peach and plum trees in late summer for iron chlorosis. In many of our high pH soils, iron may be present, but the high soil pH makes it chemically unavailable to the plants. Treating with simple elemental iron as … […]

Along the year, we always get photos sent to us to help diagnose a problem. This photo was sent to Monte Nesbitt from Schleicher county where a homeowner was having problems with their peaches.   Our best guess (we have seen this before) is Rhizopus rot. Common bread mold can be a post-harvest pathogen or … […]

For those of you that are as fond of pomegranates as I am, you too are probably looking forward to harvest later this summer throughout the fall. There are endless ways you can enjoy the fruit. I have not yet developed a taste for just eating the arils (at least the hard seeded varieties), but … […]

Entering our second full  week of harvest at the Industry PD tolerant grape variety trial.  Really a beautiful plot in an incredible part of the state.  Andrew Labay went down this past week after our first pick to harvest ‘Blanc du Bois’, the standard of our existing PD tolerant varieties.  Tasting the flavors and looking … […]