I was invited to speak at the Virginia Vineyard’s Association’s annual meeting in Charlottesville this past week and on the way back to the airport, Tony Wolf, Viticultural Specialist with … […]
Author Posts: Jim Kamas
Virginia Still Knows its Winter
Ug, 81°F in January
Well, forget everything I said about having a good chilling season. Our warm spell for the past ten days has certainly not been good for perennial fruit crops. These high … […]
Pierce’s disease management guide
After over ten years of applied research across the state and over a year of publication preparation, we are happy to release a practical overview and management guide on Pierce’s … […]
Winter Chilling Update
Its the middle of January and at this point, growers are starting to wonder how the year is shaping up for winter chilling. Commercial growers can apply growth regulators to … […]
Holiday Pastime
Not sure about others, but slowing down and enjoying domestic life has always been an important part of enjoying the Christmas holidays for me. With a bountiful pecan crop this … […]
Fig Propagation
Now that plants are finaly in rest, its time to take cuttings from those we most easily propagate from dormant woody cuttings. Figs are among the most easily propagated of … […]
Finally fully dormant!
After a pretty slow start to the winter(ish) season, a good hard freeze the past couple of mornings have taken us to full dormancy. 20°F on the morning of December … […]
Pomegranate Tasting
Its a great time of the year to be out in the orchards, the brutal heat of summer has passed, we have had some wonderful early fall soaking rains and … […]
2012 Fruit Conference Scheduled for October 11th & 12th
After a number of years’ rest, Texas A&M AgriLife Extension Specialists are once again sponsoring a two day conference for prospective, new and seasoned fruit growers alike. The renewed interest … […]
Pears Are Ripening!
We always look forward to the end of August and September for the maturity of one of my favorite fruit, and really one of the easiest to grow sustainably, pears. … […]