Monday

Afternoon

October 31st, 2016 City of New Braunfels Civic Convention Center
11:00am-1:00 pm On-Site Registration  
1:00-4:30 New Grower Session  
1:00 History of Commercial Fuit Growing in Texas Dr. George Ray McEachern, Texas A&M University
1:40

 

Neuromarketing Food and Agricultural Products Dr. Marco Palma, Texas A&M AgriLife Extension, College Station
2:10

 

Successful Outcomes in Farmers Markets Laura Miller, Texas A&M AgriLife Extension, Tarrant County
2:40 Break-Visit with Exhibitors  
3:00 Keys to Successful Small Acreage Fruit Growing Jim Kamas, Texas A&M AgriLife Extension, Fredericksburg
3:30

 

Common Mistakes with Fruit Tree Fertilizer Dr. Larry Stein, Texas A&M AgriLife Extension, Uvalde
4:00 Water Needs, Delivery and Conservation for Fruit Trees Monte Nesbitt, Texas A&M AgriLife Extension, College Station
4:30

 

Ask the Experts  Panel Discussion  
5:00 pm Adjourn  
6:00-7:30 pm Welcome Reception for Everyone Courtyard New Braunfels River Village
Tuesday

Morning

November 1st  
8:00am-8:30 am On-Site Registration  
8:30

 

All About Avocados Dr. Larry Stein, Texas A&M AgriLife Extension, Uvalde
9:00

 

The Oily Romance of Olives in Texas Monte Nesbitt, Texas A&M AgriLife Extension, College Station
9:30

 

Table Grapes-Reality or Fantasy for Texas? Jim Kamas, Texas A&M AgriLife Extension, Fredericsburg
10:00 Break  
10:30 Early Results of High Tunnel Blackberries Dr. Russ Wallace, Texas A&M AgriLife Extension, Lubbock
11:00

 

Improving Stone Fruit Performance through Rootstock Selection Dr. Tom Beckman, USDA-ARS Southeastern Fruit & Tree Nut Laboratory, Byron, Ga.
11:30 Texas Cider—New Comeback for an Old World Fruit Product Wes Mickel, Argus Cidery, Austin, Texas
12:00-1:00 pm Lunch Provided  
1:00pm

 

Experiences in Starting a Fruit Orchard Tim McCaskill, Austin Orchards
1:30 pm Stinkbugs & Leaffooted bugs—Traditional and Organic Approaches to Control Bill Ree, Texas A&M AgriLife Extension, College Station
2:00 pm Most-diagnosed Fruit Diseases in Texas Dr. Kevin Ong, Texas Plant Disease Diagnostic Laboratory
2:30 pm Break—Visit with Exhibitors  
3:00 pm Global Trends in Consumer Demand for Peaches and Other Stone Fruits Dr. Dave Byrne, Texas A&M University, College Station
3:30 pm

 

Southeastern Medium-Chill Peaches for Consideration in Texas Dr. Tom Beckman, USDA-ARS Southeastern Fruit & Tree Nut Laboratory, Byron, Ga.
4:00 pm

 

Beyond the Fringe—Exotic, High-Value Fruit and their Potential for Success/failure in Texas Tim Hartmann, Texas A&M AgriLife Extension, College Station
4:30 pm Pomegranate Update & Tasting Jim Kamas, Larry Stein & Beth McMahon
5:00 pm Conference Adjourns
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