Advanced Viticulture Short Course 2017 Presentations Developing an Effective Vineyard Fungal Pest Management Program Dealing with Sodic Water and Soil Frost and Freeze Protection Strategies History and Usage of Glyphosate Herbicide Integrated Canopy Management Managing Acidity in the Vineyard and Winery Managing Grapevine Fungal Trunk Diseases Mechanization of Vineyard Tasks Nitrogen Fertilization Materials Rates and Timings Post-Harvest Fruit Handling Sustainable Vineyard Floor Management Virus Status of the Texas Grape Industry