Producing, Preparing & Processing Vegetables for Health

The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by the Texas AgriLife Extension Service is implied.

Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin.

Taken from materials originally prepared by Dr. Katheleen Ladewig and Karen S. Jensen, Texas AgriLife Extension Service.

Graphics for cantaloupe, greens, jalapeño peppers and looseleaf lettuce created from images photographed by Scott Bauer and Keith Weller, USDA Photography Center.

All other images photographed by Dan Lineberger, Department of Horticultural Sciences, Texas A&M University.

Publication created 25 May 2001. Publication Revised January 2009

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