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Food Technology & Processing

Getting Started as a Food Processing Entrepreneur

Information for getting started in food processing.

  • Processing
    • Processing Acid and Acidified Foods
  • Maintaining Records
    • Bioterroism Act of 2002 Legislation – Small Entity Compliance Guides
    • FDA’s Food Safety Modernization Act
  • Licenses and Permits
  • Labeling Guide
    • Labeling Exemptions for Small Businesses
  • Submitting Samples
  • Co-Packers
    • Co-Packers in Texas
  • Marketing

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  • Food Technology Home
  • Food Processing Entrepreneurs
    • Before You Get Started
    • Introduction to the Microbiology of Food
    • Getting Started as a Food Processing Entrepreneur
      • Processing
      • Maintaining Records
      • Licenses and Permits
      • FDA Labeling Exemptions for Small Businesses
      • Submitting Samples for Testing
      • Food Product Co-Packers in Texas
      • Marketing Food Products
    • Resources
    • Food Processing Contact
  • Bacterial Food Poisoning
  • Producing, Preparing & Processing Vegetables for Health
    • Broccoli
    • Cantaloupe
    • Carrots
    • Cauliflower
    • Cucumber
    • Green Beans
    • Green Onions
    • Green Peppers
    • Greens
    • Jalapeño Peppers
    • Looseleaf Lettuce
    • Parsley and Cilantro
    • Potatoes
    • Radishes
    • Summer Squash
    • Tomatoes
    • Winter Squash
  • Food Safety Issues and Electron Beam Technology
  • Good Agricultural Practices
  • Safety Training For Farm and Packing Shed Managers

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