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Food Technology & Processing

Food Technology Home

  • Food Processing Entrepreneurs
  • Bacterial Food Poisoning
  • Producing, Preparing and Processing Vegetables for Health
  • Food Safety Issues and Electron Beam Technology
  • Good Agricultural Practices for Fresh Produce
  • Fresh Produce Food Safety Training for Farm and Shed Managers

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  • Food Technology Home
  • Food Processing Entrepreneurs
    • Before You Get Started
    • Introduction to the Microbiology of Food
    • Getting Started as a Food Processing Entrepreneur
      • Processing
      • Maintaining Records
      • Licenses and Permits
      • FDA Labeling Exemptions for Small Businesses
      • Submitting Samples for Testing
      • Food Product Co-Packers in Texas
      • Marketing Food Products
    • Resources
    • Food Processing Contact
  • Bacterial Food Poisoning
  • Producing, Preparing & Processing Vegetables for Health
    • Broccoli
    • Cantaloupe
    • Carrots
    • Cauliflower
    • Cucumber
    • Green Beans
    • Green Onions
    • Green Peppers
    • Greens
    • Jalapeño Peppers
    • Looseleaf Lettuce
    • Parsley and Cilantro
    • Potatoes
    • Radishes
    • Summer Squash
    • Tomatoes
    • Winter Squash
  • Food Safety Issues and Electron Beam Technology
  • Good Agricultural Practices
  • Safety Training For Farm and Packing Shed Managers

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