New ! Enology Certificate offered starting Fall 2017.
The Enology Certificate, offered by the Department of Horticultural Sciences, contains 15 hours of concentrated study in the areas of viticulture, pre- and post-fermentation winemaking processes, wine etiquette, and sensory evaluation. The certificate is designed to provide a knowledge base to those individuals who have an interest in pursuing a career that involves the wine industry. The certificate is open to all majors, but students should consult with their academic advisor prior to submitting an Enology Certificate program application.