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Optimizing Wine Quality During Challenging Vintages in Texas

13Apr

Time: 9:30 AM

Description: How does a winemaker optimize wine quality during disease-heavy vintage years? When grapes experience sunburn, how can the winemaker address the must or juice to create a quality wine? Really, what can a winemaker do when the fruit arrives at the crush pad in less-than-ideal conditions?

That is what we’ll reveal during the webinar “Optimizing Wine Quality during Challenging Vintages in Texas.” Using vintage challenges specific to the various regions in Texas, we’ll review harvest and later stage processing techniques that provide the most impactful results towards wine quality. A vintage doesn’t have to be lost to extreme weather events, insect pressure, or losses of yield. Winemakers have tools available to them to make the most out of these challenging situations… and we will show you how!

Presenter: Denise Gardner of Denise Gardner Winemaking

Registration link: https://tamu.zoom.us/webinar/register/WN_QSuZ_TuHT8Si9TZ8HU8rWA

Winter Injury and Cold Hardiness

7Apr

2021-2022 Bud Cold Hardiness

2020-2021 Bud Cold Hardiness

Grapevine Cold Hardiness

Identifying and Managing Winter Injury in Vineyards

Weeds and Herbicides

7Apr

Hit The Target without Pesticide Applicator Number

Understanding and Recognizing Synthetic Auxin Damage in Grapes

Collecting and submitting samples for detection of herbicide residue

Filing an herbicide drift complaint with TDA

Preventing herbicide drift from the “other side of the fence”

Irrigation and Water

7Apr

Keeping Vines Watered

Soil Management

7Apr

Cover Crops for Vineyard Floor Management

Essentials of Vineyard Floor Management

Ground Covers and Weed Control in Texas Vineyards

Newly Released Pierce’s Disease Tolerant UCDavis Varieties

5Apr

Newly Released Pierce’s Disease Tolerant UCDavis VarietiesDownload
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