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Red Winemaking Resources

How Red Wine is Made

Red Wine Production

Basic Cold Maceration

More On Cold Maceration

Effects of cold maceration on red wine quality
from Tuscan Sangiovese grape

Extended Maceration

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Letting The Wine Stew

Malolactic fermentation

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Even More on Malolactic fermentation

Malolactic Fermentation – AWRI

A Case For Co-inoculation – MLF

Inoculation Options – MLF

Fining and Filtering

General Filtration Methods

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Oxygen Impact on Wine Aging

Intro to Wine Barrel Aging

Basic Red Wine Aging

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