{"id":828,"date":"2018-07-16T17:52:25","date_gmt":"2018-07-16T17:52:25","guid":{"rendered":"http:\/\/aggie-horticulture.tamu.edu\/vitwine\/?page_id=828"},"modified":"2018-07-16T21:43:58","modified_gmt":"2018-07-16T21:43:58","slug":"white-winemaking-resources","status":"publish","type":"page","link":"https:\/\/aggie-horticulture.tamu.edu\/vitwine\/enology\/enology-resources\/external-resources\/white-winemaking-resources\/","title":{"rendered":"White Winemaking Resources"},"content":{"rendered":"

Very Basic White Winemaking<\/a><\/p>\n

White Winemaking Steps<\/a><\/p>\n

Temperature Control in Winemaking<\/a><\/p>\n

Understanding YAN (Yeast Assimilable Nitrogen)<\/a><\/p>\n

YAN Supplementation<\/a><\/p>\n

Choosing Your Yeast<\/a><\/p>\n

Fermentation Management Practices<\/a><\/p>\n

Pros and Cons of Spontaneous Fermentation<\/a><\/p>\n

Yeast Rehydration<\/a><\/p>\n

SO2 and pH<\/a><\/p>\n

Understanding SO2<\/a><\/p>\n

More About SO2<\/a><\/p>\n

Cold Stabilization<\/a><\/p>\n

A Look at Fining Agents<\/a><\/p>\n

The Issue With Sweet Wines<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Very Basic White Winemaking White Winemaking Steps Temperature Control in Winemaking Understanding YAN (Yeast Assimilable Nitrogen) YAN Supplementation Choosing Your Yeast Fermentation Management Practices Pros and Cons of Spontaneous Fermentation… Read More →<\/a><\/span><\/p>\n","protected":false},"author":45,"featured_media":0,"parent":145,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-828","page","type-page","status-publish","entry"],"acf":[],"yoast_head":"\nWhite Winemaking Resources - Viticulture & Enology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aggie-horticulture.tamu.edu\/vitwine\/enology\/enology-resources\/external-resources\/white-winemaking-resources\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Winemaking Resources - Viticulture & Enology\" \/>\n<meta property=\"og:description\" content=\"Very Basic White Winemaking White Winemaking Steps Temperature Control in Winemaking Understanding YAN (Yeast Assimilable Nitrogen) YAN Supplementation Choosing Your Yeast Fermentation Management Practices Pros and Cons of Spontaneous Fermentation... 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