The best part of vegetable gardening is the harvest! Give your home‐grown vegetables the attention they deserve with proper harvesting and handling techniques.
Master Gardener Patty Leander shares tips on when to harvest produce at its prime along with proper storage conditions for peak quality and flavor.
Cost: $10 thru 8/1, $15 starting 8/2 and onsite
NO cash accepted – checks and credit cards only.
Space is limited, register early to reserve your seat!
Register by Phone: 979-845-2604
Contact: Sue Carrasco, 512-854-9610 or firstname.lastname@example.org