Chop tomatoes, onions and peppers very fine and add other ingredients; then
boil 2 hours or until desired consistency. (For cooking, place pot on asbestos
pad as this recipe scorches easily.) Pack in sterilized jars and seal.
Yields 6 pints.
These recipes are similar to many of the foods eaten in Texas. Some have
very few measurements, such as caldo and tamales. Written recipes of these
dishes are rare and many have been passed down by word of mouth for centuries.
Try your own seasonings and enjoy the taste of Texas.