Using fresh TAM Mild Jalapeno peppers, blanch peppers for 3 minutes in boiling
water. To prevent collapsing, puncture each pepper. Add the following ingredients
to a pint jar packed with the blanched peppers before cooling occurs:
Cover with boiling brine solution prepared as follows:
Close the containers and process 10 minutes in boiling water, then cool.
Note: Jalapenos must be hot when brine solution is added. The addition of
carrot slices adds color to the product.