Tacos may be crispy, soft or made with flour tortillas. Fillings may include
scrambled eggs, all types of meat or beans. One filling is:
Picadillo (Mexican Hash)
In skillet, brown meat, onion and garlic in oil. Add salt and pepper. Add
enough water to cover meat. Let simmer until water has evaporated. Tomato
sauce may be added with the water for additional flavor and color.