Wild West Pico de Gallo
Spoon this traditional Texas salsa over fajitas, quesadillas and grilled entrees or use as a dipping sauce for tortilla chips or sweet onion pieces.
1 1/2 cups diced ripe tomatoes
1 cup chopped Texas SpringSweet or Texas 1015 SuperSweet Onion
1 1/2 cups diced ripe avocado
2 to 3 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 teaspoon each salt and pepper

Combine all ingredients in small bowl. Refrigerate several hours for flavors to blend. Serve with entrees, sweet onion pieces or chips.

Makes 4 servings.

Nutritional Analysis Per Serving: 124 calories; 2.3 g protein; 8.9 g fat;
11.8 g carbohydrate; 2.9 g fiber; 0 mg cholesterol; 160 mg sodium