HOT PEPPER JELLY 3/4 cup bell pepper, ground
1 cup apple cider vinegar
1/4 cup jalapeno peppers (seeds ground)
1 bottle liquid pectin
5 cups sugar
Green food coloring
Mix together peppers, sugar and vinegar. Bring to boil. Boil 5 minutes. Cool. Add pectin. Add green food coloring. Pour into hot sterilized jars and seal.