1 loaf freshly made bread dough (or frozen dough)
Egg and milk wash (1 egg beaten with 4 tablespoons milk)
4 slices Provolone cheese
Ingredients for filling:
1 package pepperoni (30 slice package)
12-ounce package Mozzarella cheese, grated
1 package mushrooms, sliced
2 medium onions, chopped
2 bell peppers, chopped
Italian tomato sauce (optional)
Sprinkle of parsley
Preheat oven to 350 degrees. Punch out the air bubbles in the dough. Roll into a large rectangle on a slightly floured surface. Brush with the egg and milk wash. Place the remaining ingredients of your choice down the middle 1/3 of rectangle. Fold up the outer thirds (sides) of the rectangle over the center. Brush the top with remaining egg and milk wash. Sprinkle with Parmesan cheese and oregano. Bake in oven on a greased baking sheet for 20 minutes or until lightly browned.
Yield: 6-8 servings.