Layered Nacho Dip
(Martin County)

16-ounce can refried beans
1/2 package (1.25-ounce) taco seasoning mix
6-ounce or 8-ounce carton avocado dip
8-ounce carton sour cream
4 1/2-ounce can chopped ripe olives
2 large tomatoes, diced
1 small onion, finely chopped
4-ounce can chopped green chilies
1 1/2 cups shredded Monterey Jack cheese

Combine beans and taco seasoning. Spread on bottom of 12 x 8 x 2 inch dish. Layer remaining ingredients in order listed. Serve with chips.

Yield: 20 servings.

4H Recipe Index