French Coconut Pie
(Rains County)

3 eggs
1 1/2 cups sugar
1/2 cup butter or margarine, softened
1 tablespoon lemon juice
1 teaspoon vanilla
3 1/2- ounce can flaked coconut
1 pie shell (9 inch deep dish), unbaked

Preheat oven to 350 degrees. Beat eggs in bowl with fork; stir in sugar, butter, lemon juice, vanilla and coconut. Pour into pie shell. Bake for about 45 minutes or until knife inserted in center, halfway between center and edge comes out clean. Cool.

Yield: 8 servings.

4H Recipe Index