Submarine Sandwich
(Eastland County)

1 stick butter
4 cups milk
3 tablespoons honey
1 teaspoon salt
6-8 cups flour
2 tablespoons yeast

To prepare the bread, melt the butter in a saucepan, add the milk, honey, and salt and heat to 115 degrees . Add three cups of flour and mix well, add three more cups of flour and the yeast and mix. Add more flour if necessary to achieve correct consistency. Turn out on floured surface and knead for 2-3 minutes. Put dough in oiled bowl and let rise until double in size. Remove dough from bowl and knead. Divide dough in half and make loaves in desired shapes. Let rise at room temperature and then bake at 400 degrees for 20-30 minutes or until golden brown.

Yield: 2 loaves

1/4 cup lowfat mayonnaise
2 tablespoons mustard
10-ounce package assorted lunch meat
Lowfat assorted cheese slices (Swiss, Cheddar, Colby)
12 slices bread and butter pickles
1 medium tomato, sliced

Let bread cool and then slice in half lengthwise and spread with mayonnaise and mustard. Layer lunch meat, cheese, pickles, tomatoes and lettuce on bread half spread with mustard. Top with remaining bread half, slice, and serve.

Yield: 6 servings

4H Recipe Index