Chicken Casserole
(Austin County)

4 cups chopped cooked chicken
4 cups chicken broth
1 cup diced Velveeta Light cheese
1 large onion, chopped
1 1/2 cups chopped frozen broccoli
1 cup frozen corn
4 cups cracker crumbs
2 eggs, beaten
one 10 3/4-ounce can 99% fat free cream of mushroom soup
1/2 teaspoon pepper

In a 13 X 9 baking dish, combine all of the above ingredients reserving one cup cracker crumbs. Sprinkle remaining cracker crumbs on the top of the mixture. Bake uncovered in a 350 degree oven for 45 minutes.

Yield: 8 servings.

4H Recipe Index