Chicken Broccoli Casserole
(Falls County)

6 cups (12 ounces) medium egg noodles
2 cups diced, cooked chicken
2 10-ounce packages frozen broccoli, cooked and drained
1 1/2 cups grated cheese
2 10 1/2-ounce cans cream of chicken soup
2 soup cans of milk
1/2 teaspoon salt
dash pepper
3-ounce can French fried onion rings

Cook noodles as directed on package. Drain. Place noodles in 13 x 9 x 2 inch casserole dish. Cover with chicken and cooked broccoli. Top with half the grated cheese. Blend soup, milk, salt, and pepper together. Pour over casserole mixture. Sprinkle with remaining cheese. Cover with foil and bake at 350 degrees for 25 minutes. Uncover and top with French fried onion rings; bake 5 minutes more.

Yield: 6 to 8 servings.

4H Recipe Index