Amish Hamburger Vegetable Soup
(Grayson County)

2 tablespoons butter or margarine
1 pound hamburger meat
1 onion, chopped
1 1/2 teaspoons salt
1 cup diced carrots
1/2 cup chopped celery
1 cup diced potatoes
2 cups tomato juice
2 cups milk
1/4 cup flour

Brown meat and onion in butter. Add remaining ingredients except milk and flour and cook until vegetables are tender. Combine milk and flour and stir until smooth, add to soup and stir until thickened.

Yield: 4 to 6 servings.

4H Recipe Index