Healthy Corn and Tomato Soup
(Wise County)

1/2 pound turkey bacon
1/2 pound extra lean ground beef
3 11-ounce cans whole kernel corn, drained
16-ounce can peas
1 large onion, diced
2 18-ounce cans diced tomatoes
1 tomato can filled with water

Fry bacon, drain, then set aside. Brown beef, then drain. Add bacon, corn, peas, onion and tomatoes. Fill one empty tomato can with water and add to mixture. Salt and pepper to taste. Stir together and simmer on low heat in crock pot for 30 minutes.

Yield: 6 to 8 servings.

4H Recipe Index