This publication is an online resource for commercial vegetable producers, with information on all aspects of production. Hard copies are available at the Texas AgriLife Bookstore, publication SP_387.
The Texas Vegetable Growers’ Handbook was compiled and edited by Drs. Joe Masabni, Frank Dainello, and Sam Cotner.
Department of Horticultural Sciences, Texas AgriLife Extension Service, Texas A&M University, College Station, TX 77843-2134.
The Web Edition was formatted for electronic delivery by Patrick Lillard.