This publication is an online resource for organic vegetable producers, with information on all aspects of production. A new updated version is available at the Texas AgriLife Bookstore at: https://agrilifebookstore.org/
The Organic Vegetable Production Guide was written by Drs. Joe Masabni, Frank Dainello, and Extension Assistant Patrick Lillard.
Department of Horticultural Sciences, Texas AgriLife Extension Service, Texas A&M University, College Station, TX 77843-2134.