Forward Farming: Sales & Marketing

| June 24, 2014
When:
July 23, 2014 @ 8:30 am – 11:00 pm
Where:
Texas A&M AgriLife Extension Service office
1600 Smith Road
Austin, TX 78721
USA
Cost:
$50 thru July 20 ($65 late and onsite)
Contact:
Daphne Richards512-854-9600E-mail
Categories:

MarketReady
The MarketReady Training program prepares producers to develop supplier relationships with restaurants, grocery, wholesale and foodservice buyers. This curriculum is based around specific best business practices (in communications, packaging, labeling, delivery, invoicing, etc.) identified by current buyers – not to miss!
Marco Palma, PhD, Assistant Professor and Extension Economist

Exploring Texas MarketMaker
Explore this virtual market place between Texas producers and buyers, and learn how to create a profile for your farm.
Marco Palma, PhD, Assistant Professor and Extension Economist

Also:
Pati Jacobs Bastrop Cattle Co.

A box lunch will be provided. Please list any dietary restrictions you may have or if you prefer a vegetarian meal.

Register online at https://agriliferegister.tamu.edu/traviscounty
Register by phone: 979-845-2604

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