HORT325 Vegetable Production: Organic Vegetable Production
Reading assignments:
USDA Certification Regulations (pdf Document - Note that this is a lengthy "legal" document, be prepared to discuss during class, especially any parts you may not understand)
Also Read: Introduction, Certification, Organic Certified Requirements, and Summary in “Commercial Organic Vegetable Production Guide” on the web @ http://aggie-horticulture.tamu.edu/vegetable/commorganicvegprod/