PIPERACEAE
PEPPER FAMILY
Introduction: The
primary genus of ornamental plants in the pepper family is Peperomia. There are
several cultivated species which go by the common name peperomia. Some are upright
and others are vining, some are variegated while others are solid green or shades of
green. The leaves vary in shape and texture. Many of the plants have thick,
succulent leaves and stems. The flowers are tiny and insignificant, being borne on
long inflorescences that are distinctive for the family. The pepper family gets its
common name from the fact that it is the source of black pepper and white pepper.
Peperomia
obtusifolia is the most
common species. It has many color forms and
variegations.
Peperomia argyreia is the
watermelon peperomia, so named for its striped
leaves.
Peperomiaviridis is a
common trailing form.
Peperomia caperata “Emerald Ripple” has thin savoyed or rippled
leaves.
General Care of the Piperaceae:
| temperature: |
Average house temperature is fine for the
peperomias. |
| medium: |
A rich, well-drained medium is best for
good root development, for example the peatlite mix. |
| water: |
Uniform moist is the general rule for
watering peperomias. |
| light: |
Semi-sunny to semi-shady locations are
best for the peperomias. |
| fertilization: |
Moderate fertilization is a common
practice. |
| pests and problems: |
The peperomias are relatively pest
free. If they are kept wet, rot is a common problem. |
| grooming: |
Remove old, discolored leaves. |
| propagation: |
Stem and leaf-bud cuttings are the common
propagules. Leaf cutting may also be used. |
|
