Fall 2005

Horticulture 101 Concepts of Horticultural Science


Introduction to the many facets of horticulture in Texas and the United States including organization, history and nature of the industry, discussion of professional development and identification of career opportunities.  1 credit.

Friday, Room 102, HFSB, 11:30 A.M.-12:20 P.M.

Dr. J. Creighton Miller, Jr., Course Coordinator
Office: 516 HFSB and 109 Hort Greenhouse (Lamar Street)
Phone:  Office:  979/845-3828 or Home:  979/690-6035
e-mail:  jcmillerjr@tamu.edu
Office Hours: 15 minutes pre- or post-class or by appointment

Ndambe Nzaramba and Lavanya Reddivari, Teaching Assistants
Office: 517 HFSB
Phone:  979/845-0135
e-mails:  mnzaramba@tamu.edu and lavanya@tamu.edu

 

DATE
FEATURE TOPIC
SPEAKER
Sep.
02
Orientation J.C. Miller, Jr.
09 Department Student Organizations, Scholarships,Student Orientation, Internships, Career Opportunities J.C. Miller, Jr./S. Duray/D.W. Reed/Leo Lombardini/Club Representatives
16 Goal Setting and Your Resume J.C. Miller, Jr
23 Texas Agriculture and Departmental Overview J.C. Miller, Jr
30
Aggie Horticulture R.D. Lineberger
Resume Due
Oct.
07
The Nursery Industry F.T. Davies
14 Floristry and the Florist Business L. Whittlesey
21 Floriculture T. Starman
28 Landscape and the Landscape Industry Casey Krueger
Nov.
04 Olericulture and the Vegetable Industry F.J. Dainello
11 Sociohorticulture J.R. Novak
18 Pomology and the Fruit Industry G.R. McEachern
25 Thanksgiving, No Class
Dec.
01 Review Session, Thursday, 7:00 P.M. (Optional) J.C. Miller, Jr.
02 Final Exam
Note:Aggie Horticulture:http://aggie-horticulture.tamu.edu

HORTICULTURE 101
Course Format - Pertinent Points

  •  Friday 11:30, every week, except on on Thanksgiving
  •  Attendance required - if you must miss, make arrangements with me ahead of time
  •  Little outside work
  •  10 minute quiz at beginning of each hour
  •  Each speaker talks for about 40 minutes
  •  You will be asked to prepare a resume (Due September 30)
  •  Final Exam - 11:30 A.M., Room 102 HFSB, December 2, 2005
  • Grading: 12 quizzes => 10 points each => 120 points A => 90%-100%
    Resume => 20 points B => 80%-89%
    Final => 40 points C => 70%-79%
    Total => 180 points D => 60%-69%