| Estimated Cost | Up to $8,000 per acre establishment; $1,000 per acre annual operating; 3 to 4 years to first harvest; harvest season June to August |
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| Market Outlets | Local sales, farmers markets, roadside, pick-your-own |
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| Market Potential | Poor, due to low color and soft fruit |
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| Profit Potential | Unknown |
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| Adapted Areas | Mainly areas north of I-10 and mountains of West Texas |
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| Labor Requirements | Low to high depending on production system used |
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| Equipment Requirements | Tractor, air blast sprayer, herbicide applicatior |
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| Soil Requirements | Acid to neutral, sandy loam soil |
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| Water Requirements | 4 gallons per minute per acre |
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| Minimum Size | 1/2 to 5 acres |
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| Risk Factor | High |
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| Other Limiting Factors | High temperatures prevents good color development and generally leadsto soft fruit. Cotton root rot limits commercial production in most of Texas. Hail is a limitation in West and Centeral Texas. |
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| Comments | Consider apples only as a specialty crop for local sales because color and quality do not ususally meet standards from northern states; however, flavor is good because tree-ripened fruit is better. |
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