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Varieties

Averda (green), Brocoverde, Cheddar (orange), Graffiti (purple), Imperial, Majestic, Panther (green), Snow Crown, Snowball Y Improved, Violet Queen (purple)

Soil Preferences

Fertile, medium textured, well-drained soils; can be grown on a wide range of soil pH (6.0 - 7.8) and is well suited to the higher pH level.

Optimum Growing Conditions

Cool temperatures: days 55-70°F, nights 45-55°F. Does not tolerate heat.

Establishment Methods

Planting Method Direct seeded or transplanted
Optimum Time Spring - >40°
Fall - <100°
Seeding rate 0.5-1.5lb/acre (precision planting 0.25-0.5)
Approx seed/oz 9,000
Seeding depth 0.25"
Seedling spacing 12-18" in-row with one row on 36-40" raised bed

Fertility/Fertilization

Rates presented as actual lbs/acre N2, P2o5, and K2o (base actual rates applied on soil test results).
Generalized rate: 150 - 85 - 60 lb/acre
N*150-175 half pre-plant + 1-2 side-dressings 2-4 weeks prior to anticipated harvest
P70-100 banded 2" below seed at planting
K60-120 (not needed in most areas of Texas)
* Ammonium nitrate is very stable and least likely to evaporate. Urea and ammonium sulfate evaporate if not incorporated.

Water/Irrigation

20 - 30" total; uniform consistent moisture supply needed for Optimum yield. Key stages are during stand establishment and 6-7 leaf stage. Do not over water during first 4-5 weeks after direct seeding or 2-3 weeks after transplanting.

Pest Management

Cauliflower Diseases and Common Name of Fungicidal Controls
DISEASE FUNGICIDE* OMRI LISTED FUNGICIDE**
Alternaria clove, rosemary and thyme oil, copper hydroxide, neem oil, streptomyces lydicus,
Black rot acibenzolar-s-methyl, copper sulfate, PCNB, Bacillus subtillus, clove, rosemary and thyme oil, copper hydroxide, cuprous oxide,
Damping-off fludioxonil, PCNB, thiram,
Downy mildew acibenzolar-s-methyl, chlorothalonil, copper hydroxide, copper sulfate, dimethomorph, fenamidone, fluopicolide, fosetyl-Al, mandpropamid, maneb, mefenoxam, potassium phosphite, azoxystrobin, pyraclostrobin, sodium tetraborohydrate decahydrate, Bacillus pumilus, Bacillus subtillus, clove, rosemary and thyme oil, cuprous oxide, extract of Reynoutria sachalinensis, hydrogen dioxide, neem oil, potassium bicarbonate, streptomyces lydicus,
Nematode 1,3-dichloropropene, chloropicrin, metam-potassium, metam-sodium, sesame oil, azadirachtin,
Cauliflower Insect Pests and Common Name of Insecticidal Controls
INSECT INSECTICIDE* OMRI LISTED INSECTICIDE**
Aphid Acetamiprid, Bifenthrin, Cypermethrin, Diazinon, Dimethoate, Dinotefuran, Gamma-cyhalothrin, Imidacloprid, Lambdacyhalothrin, Malathion, Naled, Oxydemeton-methyl, petroleum oil, Potassium salts of fatty acids, Sodium tetraborohydrate decahydrate, Soybean Oil, Spirotetramat, Thiamethoxam, Zeta-cypermethrin Azadirachtin, Garlic Juice Extracts, Neem oil, Pyrethrins,
Armyworm Beta-cyfluthrin, Bifenthrin, Carbaryl, Chlorpyrifos, Cyfluthrin, Cypermethrin, Endosulfan, Gamma-cyhalothrin, Lambdacyhalothrin, Novaluron, Permethrin, Spinetoram, Zeta-cypermethrin Azadirachtin, Bacillus thuringiensis Pyrethrins, Spinosad
Beetle Azadirachtin, Garlic Juice Extracts, Pyrethrins
Cutworm Beta-cyfluthrin, Bifenthrin, Carbaryl, Chlorpyrifos, Cryolite, Cyfluthrin, Cypermethrin, Diazinon, Endosulfan, Esfenvalerate, Flubendiamide, Gamma-cyhalothrin, Lambdacyhalothrin, Methoxyfenozide, Zeta-cypermethrin Azadirachtin, Bacillus thuringiensis,
Looper Bifenthrin, Cypermethrin, Methomyl, Naled, petroleum oil Azadirachtin, Bacillus thuringiensis , Garlic Juice Extracts , Pyrethrins
Moth Azadirachtin
Thrips Acetamiprid, Beta-cyfluthrin, Bifenthrin, Cyfluthrin, Dinotefuran, Gamma-cyhalothrin, Imidacloprid, Lambdacyhalothrin, Novaluron, Permethrin, Petroleum oil, Potassium salts of fatty acids, Soybean oil, Spinetoram, Thiamethoxam Azadirachtin, Neem oil, Peppermint and rosemary oil, Pyrethrins, Spinosad
Whitefly Beta-cyfluthrin, Bifenthrin, Cyfluthrin, Cypermethrin, Endosulfan, Gamma-cyhalothrin, Imidacloprid, Lambdacyhalothrin, Novaluron, paraffinic oil, petroleum oil, Potassium salts of fatty acids, Sodium tetraborohydrate decahydrate, Soybean Oil, Spiromesifen, Spirotetramat, Thiamethoxam, Zeta-cypermethrin Azadirachtin, Garlic Juice Extracts, Neem oil, Pyrethrins,
Weeds and Common Name of Herbicidal Controls
WEED HERBICIDE* OMRI LISTED HERBICIDE**
Preplant incorporated clomazone, DCPA, napropamide, bensulide, trifluralin Corn gluten meal
Preemergence (prior to spear emergence) DCPA, napropamide
Postemergence carfentrazone, oxyfluorfen, paraquat, sethoxydim, glyphosate, pelargonic acid, clethodim d-limonene, clove oil, cinnamon and clove oil

* The above is a partial listing of controls intended as examples. Some labels may have been revoked since the publication of this guide. Refer to product labels for specifics and use accordingly. Ensure that products with one of the listed active ingredients is registered for the crop it is to be used on. Failure to do the above may result in crop injury, death and/or citation for law violation. Humans, animals and the environment may also be adversely affected by misuse.
** As stated in §205.206 of the National Organic Standards, pest management decisions should follow a hierarchical approach, which should be defined in a farm's organic systems plan. Please ensure that you have followed the appropriate steps and any product to be used in certified organic production systems has been approved by your certifying agent.

Harvest

Days after planting50-125
Normal methodHand
ContainersBulk wagons
GradesU.S. #1 - uniform heads 4" minimum diameter, free of blemishes and discoloration
Packaging/Handling2 layer cartons, 12-16 trimmed heads/carton
Anticipated yield/acre400+ cartons

Transit Conditions

32°F at 95-98% RH. Shelf life 3-4 weeks.

Comments/Production Keys

  • Cauliflower more difficult to grow than other brassicas due to its exacting environmental requirements. Erratic conditions in Texas often do not favor successful production.
  • Two key growth stages: juvenile and mature vegetative.
  • Length of juvenile stage varies according to variety and is correlated to number of leaves developed prior to curd initiation (curds will not form in this stage).
  • Curd initiation can be delayed in mature vegetative stage by high temperatures (>80°F).
  • Curds can be prematurely triggered (button) by moisture stress or periods of cold (50-60°F) following warm growing conditions in the vegetative stage.
  • Daily mean of 58-68°F ideal for quality curd formation and development; temperature above 68°F during curd development often results in poor quality. Some newer hybrids have ability to develop heads at 68-80°F.
  • Most varieties require tying to keep curds white. Tying should be done when heads approximately 1" in diameter. Wrapper leaves are tied with string or bound with rubber bands.
  • Broccoflower types actually green cauliflower which do not require tying.
  • Heads harvested when approximately 5-6" in diameter. Begin when 10% of heads reach this size and continue at 4-8 day intervals.