This publication is an online resource for organic vegetable producers, with information on all aspects of production. A new updated version is available at the Texas AgriLife Bookstore, publication number B-6237.
The Organic Vegetable Production Guide was written by Drs. Joe Masabni, Frank Dainello, and Extension Assistant Patrick Lillard.
Department of Horticultural Sciences, Texas AgriLife Extension Service, Texas A&M University, College Station, TX 77843-2134.
The Web Edition was formatted for electronic delivery by Patrick Lillard.