What do we eat?
A recent study conducted a survey of 1,800 school-aged children to find out what they consumed in a typical day. They collected and analyzed 24-hour recall food journals and found that on the day reported:

  • 15% of the students did not eat any vegetables
  • 40% ate only potatoes or tomato sauce (aka French Fries and ketchup)
  • 20% of the students did not consume any fruit

  • Currently, children ages 6-12 eat an average of 2.5 fruits and vegetables a day, only half of the recommended servings. These habits make children a prime target for nutrition education.

    Nutrition in the Garden* Back to Nutrition Facts