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	<title>Comments for Fruit &amp; Nut Resources</title>
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	<item>
		<title>Comment on Pruning Pears by Jim Kamas</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/02/18/pruning-pears/#comment-546</link>
		<dc:creator>Jim Kamas</dc:creator>
		<pubDate>Thu, 04 Apr 2013 21:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2966#comment-546</guid>
		<description><![CDATA[Tough call Matt,  Can you send me photos to my email address  j-kamas@tamu.edu.  Let me look at the condition of the trunk.  Are you having any sprouts coming out below where you previously established scaffolds?  If so, its not too late to make a drastic cut and force growth lower.  A photo will help and if you don&#039;t mind, I will post it on the blog.  just let me know.

jk]]></description>
		<content:encoded><![CDATA[<p>Tough call Matt,  Can you send me photos to my email address  <a href="mailto:j-kamas@tamu.edu">j-kamas@tamu.edu</a>.  Let me look at the condition of the trunk.  Are you having any sprouts coming out below where you previously established scaffolds?  If so, its not too late to make a drastic cut and force growth lower.  A photo will help and if you don&#8217;t mind, I will post it on the blog.  just let me know.</p>
<p>jk</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pruning Pears by matt</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/02/18/pruning-pears/#comment-342</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Sun, 10 Mar 2013 16:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2966#comment-342</guid>
		<description><![CDATA[Jim, this is sort of off topic, but I bought 2 peach trees last year for my backyard in spicewood, a june gold and a la feliciana. I trimmed them both to a &quot;wineglass&quot; shape with about 4 small branches coming off the trunk.  only problem is I trimmed one of them with the &quot;wineglass&quot; about 5 feet off the ground.  I&#039;m reading now that it was supposed to start at about 18 inches off the ground.  should I start over with a new tree, let it grow as is, or cut the trunk down further, which would leave me with just a trunk and no branches???]]></description>
		<content:encoded><![CDATA[<p>Jim, this is sort of off topic, but I bought 2 peach trees last year for my backyard in spicewood, a june gold and a la feliciana. I trimmed them both to a &#8220;wineglass&#8221; shape with about 4 small branches coming off the trunk.  only problem is I trimmed one of them with the &#8220;wineglass&#8221; about 5 feet off the ground.  I&#8217;m reading now that it was supposed to start at about 18 inches off the ground.  should I start over with a new tree, let it grow as is, or cut the trunk down further, which would leave me with just a trunk and no branches???</p>
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	<item>
		<title>Comment on Pruning Pears by Jim Kamas</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/02/18/pruning-pears/#comment-182</link>
		<dc:creator>Jim Kamas</dc:creator>
		<pubDate>Thu, 21 Feb 2013 20:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2966#comment-182</guid>
		<description><![CDATA[Sure, the European hybrids we are testing are Magness, Ayres, Orient, Warren, LeConte (my favorite) which are all available commercially, a variety that Womack used to propagate named &#039;Muhle&#039; which was a seedling found by Mr. Paul Muhle near Brownwood and a pear we are calling Conn.  Conn is a single pear tree on the farm of Mark and Kathy Itz, just north of Blanco.  As I understand it, Kathy&#039;s great grandfather brought this cutting from Scotland and  the tree is believed to be about 100 years old.  Its been struck by lightning, has a few blighted limbs (not bad for 100) and makes nice pears.  Mark planted some P. betulifolia seedling stocks in his orchard and we budded them one spring a few years ago.  I also have two trees in our plots.  Until they decide otherwise, this tree I cannot give out, but I will be happy to supply fresh budsticks this coming May should anybody want these.  Drop me a note and we can cut them for you.

The Asian pears we have are mostly standards, Hosui, Shin Li, Shinko, Chojuro and Erishinge.  We have a couple of others we are ready to add that were found pears from my predecessor, the late Dr. John Lipe.]]></description>
		<content:encoded><![CDATA[<p>Sure, the European hybrids we are testing are Magness, Ayres, Orient, Warren, LeConte (my favorite) which are all available commercially, a variety that Womack used to propagate named &#8216;Muhle&#8217; which was a seedling found by Mr. Paul Muhle near Brownwood and a pear we are calling Conn.  Conn is a single pear tree on the farm of Mark and Kathy Itz, just north of Blanco.  As I understand it, Kathy&#8217;s great grandfather brought this cutting from Scotland and  the tree is believed to be about 100 years old.  Its been struck by lightning, has a few blighted limbs (not bad for 100) and makes nice pears.  Mark planted some P. betulifolia seedling stocks in his orchard and we budded them one spring a few years ago.  I also have two trees in our plots.  Until they decide otherwise, this tree I cannot give out, but I will be happy to supply fresh budsticks this coming May should anybody want these.  Drop me a note and we can cut them for you.</p>
<p>The Asian pears we have are mostly standards, Hosui, Shin Li, Shinko, Chojuro and Erishinge.  We have a couple of others we are ready to add that were found pears from my predecessor, the late Dr. John Lipe.</p>
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		<title>Comment on Pruning Pears by Jim McHaney</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/02/18/pruning-pears/#comment-179</link>
		<dc:creator>Jim McHaney</dc:creator>
		<pubDate>Wed, 20 Feb 2013 18:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2966#comment-179</guid>
		<description><![CDATA[Jim,

Are the 14 pear varieties being tested varieties that are comercially available?
If yes, can you share their identies?]]></description>
		<content:encoded><![CDATA[<p>Jim,</p>
<p>Are the 14 pear varieties being tested varieties that are comercially available?<br />
If yes, can you share their identies?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Ug, 81°F in January by Scott</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/01/29/ug-81f-in-january/#comment-125</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 03 Feb 2013 16:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2944#comment-125</guid>
		<description><![CDATA[Hi Jim,

Just a note to say that I have a 3-4 year old Fuji apple that has just begun to grow new leaves. I was only a short time ago that it dropped all of it&#039;s old leaves.

I was hoping for more chilling hours this season. Looks like the Texstar peach may get enough, but I&#039;m not so sure about the La Feliciana, Harvester or Loring I have here in Williamson County.

Fingers crossed...

Scott]]></description>
		<content:encoded><![CDATA[<p>Hi Jim,</p>
<p>Just a note to say that I have a 3-4 year old Fuji apple that has just begun to grow new leaves. I was only a short time ago that it dropped all of it&#8217;s old leaves.</p>
<p>I was hoping for more chilling hours this season. Looks like the Texstar peach may get enough, but I&#8217;m not so sure about the La Feliciana, Harvester or Loring I have here in Williamson County.</p>
<p>Fingers crossed&#8230;</p>
<p>Scott</p>
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	<item>
		<title>Comment on Ug, 81°F in January by Jim Kamas</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/01/29/ug-81f-in-january/#comment-124</link>
		<dc:creator>Jim Kamas</dc:creator>
		<pubDate>Sun, 03 Feb 2013 12:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2944#comment-124</guid>
		<description><![CDATA[I would say yes.  If you only have a couple of trees, you can wait until they start to bloom.  If you have quite a few, go ahead and get started]]></description>
		<content:encoded><![CDATA[<p>I would say yes.  If you only have a couple of trees, you can wait until they start to bloom.  If you have quite a few, go ahead and get started</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ug, 81°F in January by Sharon</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/01/29/ug-81f-in-january/#comment-119</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 02 Feb 2013 19:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2944#comment-119</guid>
		<description><![CDATA[I see peach growers in FREDERICKSBURG pruning their trees.  Is it time to  prune?]]></description>
		<content:encoded><![CDATA[<p>I see peach growers in FREDERICKSBURG pruning their trees.  Is it time to  prune?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Winter Chilling Update by Jim Kamas</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/01/14/winter-chilling-update/#comment-98</link>
		<dc:creator>Jim Kamas</dc:creator>
		<pubDate>Tue, 29 Jan 2013 21:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2923#comment-98</guid>
		<description><![CDATA[No, not really.  Subfreezing temperatures do not count against the chilling total, they are just not very efficient at overcoming dormancy.  Temperatures like we are having today (81F outside right now) certainly do negate chilling, especially after about half the chilling has been received.]]></description>
		<content:encoded><![CDATA[<p>No, not really.  Subfreezing temperatures do not count against the chilling total, they are just not very efficient at overcoming dormancy.  Temperatures like we are having today (81F outside right now) certainly do negate chilling, especially after about half the chilling has been received.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Holiday Pastime by Used ipad for sale</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/01/03/holiday-pastime/#comment-97</link>
		<dc:creator>Used ipad for sale</dc:creator>
		<pubDate>Tue, 29 Jan 2013 20:46:53 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2911#comment-97</guid>
		<description><![CDATA[Good Job !!
I’ve joined your rss feed ..]]></description>
		<content:encoded><![CDATA[<p>Good Job !!<br />
I’ve joined your rss feed ..</p>
]]></content:encoded>
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		<title>Comment on Winter Chilling Update by John Fredette</title>
		<link>http://aggie-horticulture.tamu.edu/fruit-nut/2013/01/14/winter-chilling-update/#comment-87</link>
		<dc:creator>John Fredette</dc:creator>
		<pubDate>Mon, 28 Jan 2013 02:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://aggie-horticulture.tamu.edu/fruit-nut/?p=2923#comment-87</guid>
		<description><![CDATA[Hi Jim,

Great information. I&#039;ve heard that when temperatures go below 32F, that the time below freezing counts against (subtracts) from the chilling time. Is that correct?

Thanks,
John]]></description>
		<content:encoded><![CDATA[<p>Hi Jim,</p>
<p>Great information. I&#8217;ve heard that when temperatures go below 32F, that the time below freezing counts against (subtracts) from the chilling time. Is that correct?</p>
<p>Thanks,<br />
John</p>
]]></content:encoded>
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