Herbaceous Perennials

Lecture Objectives: For each lecture topic in this course you should be able to:

• Describe procedural steps involved in the crop production from propagation to marketing.
• Identify major environmental factors that regulate growth and flowering of the crop.
• Develop production schedules for the crop.
• Grow the crop in the greenhouse.
• Name the crop and classify it as potted, cut and/or garden crop.

Lecture Slides

	Herbaceous Perennials (requires Adobe Acrobat Reader; both viewable and printable)
	Herbaceous Perennials (requires PowerPoint Viewer 4.2 as helper application).

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Hort 429 Greenhouse Management | Floriculture Program | Aggie Horticulture
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