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Tomato
Frank J. Dainello,
Extension Horticulturist
Department of
Horticultural Sciences,
Texas A&M University |

Click photo to enlarge in new window. |
|
VARIETIES
| Fresh market- |
Merced, Celebrity, Carnival, Summer Flavor 5000, Spitfire,
Sanibel, Sunrise Florida 51, Bingo |
| Heat set- |
Heatwave, Sunchaser, Florida 91, Florasette (Heat set types will
set fruit under temperatures only 2 - 3 degrees higher than the non
heat set types) |
| Processing- |
Ohio 8245, Chico III |
|
SOIL PREFERENCE
Well drained sandy loams and silty loams with pH 5.5 - 7.3; avoid fields
with heavy soils, low areas and those prone to salt problems. |
OPTIMUM GROWING CONDITIONS
A cold sensitive crop. 80 - 85oF days with 60 - 70oF
nights, low humidity and sparse rainfall. |
ESTABLISHMENT
| Method |
Fresh market- transplanted
Processing- direct seeded |
| Seeding rate lbs/A= |
1 - 1.5 |
| Seed/oz= |
7,000 - 12,000 |
| Seeding depth= |
0.5 - 0.75" |
| Transplanting depth= |
completely cover root ball |
| Optimum time= |
Direct seeded- seed zone temperature > 55oF
Transplant- when danger of frost has passed |
| Seedling spacing= |
18 "- 24 " on 6 ' wide raised beds |
|
FERTILITY/FERTILIZATION
Rates presented as actual lbs/Acre N, P2O and K2O (base actual rates on
soil test results).
| Generalized rate lbs/A: |
150 - 80 - 100 |
| N= |
50 - 80, pre-plant broadcast incorporated + 25 lbs side-dressed
at 0.5" fruit diameter + 3 - 4 weeks |
| P= |
80 - 100, banded 2 " below seed at planting or 2 " below transplant
root mass. |
| K= |
80 - 100, pre-plant with N, normally not needed in most areas of
Texas |
|
*NOTE- Use starter solution when
setting transplants Starter Solution= 2 pts liquid 10-34-0/50
gal water applied at 1 cup/plant |
WATER/IRRIGATION
20 - 25 " per season uniformly applied from bloom through harvest applied
at 1.5 times pan evaporation. Excessive and/or fluctuations in moisture
induces fruit disorders and split stems. |
PEST MANAGEMENT
| Major Diseases |
Control |
| Early blight |
Bravo, Cabrio, Endura, Flint, mancozeb, Quadris |
| Late blight |
Acrobat, Aliette, Bravo, Gavel, mancozeb |
| Bacterial spot |
Agri-mycin (transplants prior to field planting), Actigard, fixed
copper |
| Powdery mildew |
Bravo, Cabrio, Flint, Nova, Quadris |
| Verticillium & Fusarium wilts |
Resistant varieties |
| Blossom end rot |
Factors related to calcium nutrition and water management; CaNO3
sprays and preventing moisture stress |
| Nematode |
Resistant varieties, K-Pam, Telone II, Telone C-17 |
|
| Major Insects |
Control |
| Aphid |
Actara/Platinum, Admire, Assail, dimethoate, endosulfan, Fulfill,
Monitor (24c), Provado, Vydate |
| Whitefly |
Actara/Platinum, Admire, Assail, endosulfan, Knack, Provado |
| Cutworm |
Asana, diazinon, Lannate, Sevin bait, Warrior |
| Fruitworm |
Asana, Avaunt, B.t.'s, Baythroid, Danitol, Fury/Mustang, Guthion,
Intrepid, Monitor, Spintor, Warrior |
| Pinworm |
Agri-mek, Baythroid, Fury/Mustang, NoMate, Spintor |
| Leafminer |
Agri-mek, Spintor, Trigard |
| Stinkbug |
Baythroid, endosulfan, Fury, Monitor (24c), Sevin, Warrior |
| Mite |
Agri-mek, Danitol, Kelthane, sulfur |
|
| Weeds |
Control |
| Preplant incorporated |
Devrinol, Sencor, Tillam, Treflan |
| Preemergence |
None |
| Postemergence |
Dacthal, Matrix, Poast, Sandea, Select, Tillam |
|
| * NOTE--The above is a partial listing
of controls intended as examples. Some labels may have been revoked since
the publication of this guide. Refer to product labels for specifics and
use accordingly. Failure to do so may result in crop injury, death and/or
citation for law violation. Humans, animals and the environment may also
be adversely affected by misuse. |
HARVEST
| Maturity Stage= |
Mature green(gelly-like substance formed around seeds) or breaker(pink
color at blossom end) stages. |
| Days after planting= |
60 - 100 |
| Normal method= |
| Fresh market- |
hand |
| Processing- |
mechanically |
| Containers= |
Field boxes, baskets; Processing, bulk wagons |
| Grade= |
US 1, US 2, Culls based on size and defects |
| Packaging/handling= |
30 lb cartons, volume fill pack |
| Anticipated yield/A= |
| Fresh Market- |
20,000 - 30,000 lbs(600 - 1000 cartons)/A |
| Processing- |
5 - 10 tons/A |
|
TRANSIT CONDITIONS
55 - 70oF at 90 - 95 % RH |
COMMENTS / PRODUCTION KEYS
- Windbreaks should be used in areas with prevailing winds.
- Excessive N fertilizer can delay maturity and reduce yield.
- Responds well to black plastic mulch and drip irrigation.
- Trellising reduces fruit rots and facilitate easy harvest; Row covers
over trellised plants reduces frost damage and induces earliness (remove
when plants begin to flower or if temperature > 90oF for
2 consecutive days).
- Can be trellised by staking, caging, or staking + string weaving (preferred
commercial method).
- Harvest mature green for long distance shipment and breaker stage
(1st pink at blossom end) for local markets.
- Forced ripening of mature green tomatoes accomplished by holding fruit
at 68-77oF and 85-95% RH and exposing to 100-150 ppm ethylene
gas for 24-48 hours in an air tight room.
- Field ripening can be induced with Ethrel (refer to label).
- Fall production is marginal in most areas of Texas.
- Remove calyx cap at harvest to reduce fruit bruising.
- Harvest 2-3 times/week.
- Bloom drop, poor fruit set and/or cat-facing (deformed fruit) induced
by high temperature (> 92oF) due to reduced pollination (condition
aggravated by high relative humidity).
|
Texas Cooperative Extension,
Horticulture Crop Guides Series
Revised November, 2003
http://aggie-horticulture.tamu.edu/extension/vegetable/cropguides/tomato.html
Prepared for Web delivery by Brooke Bludau, Amanda Zan, and Dan Lineberger |