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Southern Pea
(Cowpea) Frank J. Dainello,
Extension Horticulturist
Department of Horticultural Sciences, Texas A&M University |
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VARIETIES Pink Eye
- Texas Pinkeye, Purple Hull, Pinkeye Purple Hull BVR, Pinkeye Purple Hull
Blackeye - Ark #1, Blackeye #5, Blackeye #46 Crowder
- Brown Sugar Crowder Cream - Texas Cream 40 |
SOIL PREFERENCE
Fine Sandy Loam to light sandy clays, with pH 6.0 - 7.5; highly calcareous
soils can cause chlorosis which can result in yield reduction |
OPTIMUM GROWING CONDITIONS
Warm to hot days (85 - 95oF) and warm nights (60 - 65oF),
with mean temperatrue 70 - 80oF. |
ESTABLISHMENT METHOD
Direct seeded
| Optimum time= |
Soil temperature > 65oF and frost danger
over. |
| Seeding rate lbs/A= |
12 - 40 |
| Seeding depth= |
0.75 - 1.0" |
| Seed/oz= |
200 - 250 |
| Seedling spacing= |
2 - 6" on 36 - 42" beds, depending on variety grown |
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FERTILITY/FERTILIZATION
Rates presented as actual lbs/A N2, P2O5, and K2O base actual application
rates on soil test results.
| Generalized rate lbs/A: |
35-60-70 |
| N- |
20 - 60, pre-plant applied. |
| P- |
60 - 80, band approximately 3" below seed at planting. |
| K- |
40 - 100, pre-plant applied with the nitrogen. |
| Lime |
0.5 - 1.0 ton/ A fall applied (East Texas and other areas with pH
< 6.0 only). |
|
| * Note- many soils iin
Texas do not require or require very little supplemental fertilizer to successfully
produce peas. |
WATER/IRRIGATION
10 to 20", critical demand period is bloom; maintain uniform moisture throughout
fruit set and pod development. Do not water log soils |
PEST MANAGEMENT
| Major Diseases |
Control |
| Viruses |
Resistant varieties, sanitation |
| Powdery mildew/Rust |
Sulfur |
| Fusarium wilt |
Resistance |
| Nematode |
Telone, Telone C17, Vorlex |
|
| Major Insects |
Control |
| Cowpea curculio |
Methoxychlor, weevil free seed |
| Wireworm |
Diazinon |
| Cutworm |
Diazinon, Sevin, Methoxychlor |
| Stink Bug |
Sevin, Lannate |
| Aphid |
Di-syston, Dimethoate, Diazinon, Malathion |
|
| Weeds |
Control |
| Preplant incorporated |
Tri-4, Prowl |
| Postemergence |
Poast |
|
| * NOTE--The above is
a partial listing of controls intended as examples. Some labels may have
been revoked since publication of this guide. Refer to product labels for
specifics and use accordingly. Failure to do so may result in crop injury,
death and/or citation for law violation. Humans, animals and the environment
may also be adversely affected by misuse. |
HARVEST
Mechanical
| Days after planting= |
65 - 80. |
| Normal method= |
Hand: green snap stage or dry seed; some varieties can be mechanically
harvested |
| Containers= |
Field Baskets/bulk wagons |
| Grades= |
Free from defects, blemishes and insect stings. |
| Packaging/Handling= |
24lb bushel baskets, 40 lb crates, cardboard boxes containing 12
11-oz cello bags |
| Anticipated yield lbs/A= |
Dry, 600 - 800; green, 900 - 2000 (15 - 24 bu). |
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TRANSIT CONDITIONS
32oF @ 95 - 98% RH; Shelf-life 1 - 2 Weeks. |
COMMENTS/PRODUCTION KEYS
- Can be harvested as green snaps, green mature and dry.
- Ship fresh peas under refrigerated conditions.
- Most fields are multiple harvested.
- Three year crop rotation is suggested to reduce potential disease
and insect problems.
- Wet cold conditions at or following planting induce seed rot and seedling
damping off.
- Frost causes pod injury.
- Can be grown as a dry land crop but responds extremely well to irrigation
in the form of increased yield and quality.
- Best to use a seed inoculant (nitrogen-fixing bacteria), especially
on new pea land, crop does not respond well to high nitrogen fertilization
(increased vine growth and reduced pea yield can result).
- Winter rye crop prior to planting spring peas aids in reducing nematode
problems.
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Texas Cooperative
Extension, Horticulture Crop Guides Series
Revised November, 2003
http://aggie-horticulture.tamu.edu/extension/vegetable/cropguides/pintobean.html
Prepared for Web delivery by Brooke Bludau, Amanda Zan, and Dan Lineberger |