he Southeast Region Food Safety Group has developed a series of publications outlining GAPs for selected fruits and vegetables.

 

PRODUCTION AND HANDLING:

Cucumbers, Eggplants, Squash, Peppers, and Sweet Corn

Tomatoes

Melons

Cabbage and leafy greens

Citrus Fruits

Strawberry, Raspberry, Blackberry, and Blueberry

Green Bean and Peas

Peaches

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Copies of these GAPs can be obtained by contacting:

Dr. Frank J. Dainello

Extension Horticulturist - Commercial Vegetable Crops

Department of Horticultural Sciences

Room 226, MS 2134

Texas A&M University

College Station, Texas 77843

Phone: 979 / 845-8567

E-Mail: f-dainello@tamu.edu