July 2005
VOLUME 15, NUMBER 7

 

How Long Does the Gummy Stem Blight
Fungus Carry Over in Fields


By Anthony P. Keinath,
Professor and Vegetable Pathologist,
Clemson University Coastal Research and Education Center, Charleston, SC.
Phone: 843-402-5390 or tknth@clemson.edu
From an article appearing in Melon Research Update 2005

The Grower - Citrus & Vegetable, Vance Publishing

 

Cucurbit residue infested with the gummy stem blight fungus (known as Dymella Bryoniae) has been known to be an important source of the pathogen for more than 80 years. A 1922 USDA Farmer’s Bulletin encouraged growers to rotate their watermelon fields to reduce carry over (or survival) of this fungus. Crown cankers are more common on cantaloupe than on watermelon. Wet greasy , tan portions of cankers can continue to expand and weaken plants. Dry, corky cankers no longer expand but can have fungus present as tiny, black fruiting bodies that produce spores during wet periods.

In a study conducted during 1996 - 1999, the gummy stem blight fungus was found to survive up to 32 weeks (or longer than seven months) in buried watermelon vines. At the end of that study, however, the question remains, would the fungus survive longer if it were present in cankers on the thick crowns of plants.

Another study was initiated in June 2002 . Several hundred cankered crowns from a cantaloupe field in South Carolina were either 5 inches deep or left on the soil surface. After 35 weeks, none of the buried crowns had any gummy stem blight fungus left alive. This result was similar to a previous study. However, it was alarming to find at 48 weeks - 11 months after the crowns were place in the field - more than 60 percent of the crowns left on the surface still had living, active pathogen in or on them.

This was repeated in December 2003 to October 2004. Again, a few of the cankers - this time only 6 percent - that were left on the soil surface still had living gummy stem blight in them. In this study, the fungus survived longer than 30 weeks but less than 45 weeks in buried crowns. There was no change in survival during the first 15 weeks in this study, because this study was started in the winter instead of the summer.

In both years, the gummy stem blight fungus survived longer in buried crown cankers, 9.2 months, than in buried vines, 7.4 months. In addition the fungus survived longer than 10.7 months on the soil surface. In both experiments, the scientist ran out of crowns to sample before all of the fungus was dead. In the 1996 - 1999 study with vines, the fungus died our before the vines decayed completely. With crowns, this was not the case. Some of the fungus was present as long as crown tissue could be found.

In 2004 - 2005, an additional treatment was added: placing crowns on the top of plastic-covered beds. This placement most closely reproduced the case in the commercial field. After 17 weeks, 67 percent of the crowns on the plastic still had living gummy stem blight fungus, but only 20 percent of the buried crowns did. In another experiment, cantaloupe plants were inoculated with the gummy stem blight fungus in september 2003. The vines were covered with many fruiting bodies when they died and were left on top of the raised beds covered with white-on-black plastic mulch. This vine debris, which was not in direct contact with soil, was sampled in May, June and July 2004. Again the fungus survived for nearly 10 months. About 15 percent of the vine pieces still had living fungus at the last sampling. After July, the debris was so decayed it was not possible to collect enough to sample again.

Summary. The gummy stem blight fungus survived best on top of plastic-covered raised beds, not as well on the soil surface, and worse buried 5 inches deep in soil. The important point to note is that the fungus can survive for 11 months in the field. Under the normal cropping cycle in South Carolina, some of the gummy stem blight fungus that is present in crowns of watermelon or cantaloupe at the end of the season in June or July will still be there if the same field is replanted in March or April the following year. And clearly, if a spring watermelon field is cropped to pumpkin or cucumber in the fall, the fungus will be there! One of the most cost-effective ways to control gummy stem blight is to disk cucurbit fields immediately after harvest to reduce survival of the pathogen.

Two years out of cucurbits, counted from planting date to planting date, should be considered a minimum for any field. Because some gummy stem blight fungus was still alive at the end of the 2002-2003 and 2003-2004 experiments, a short rotation time between cucurbit crops cannot be recommended at this time.


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