New Bioherbicide Whacks Weeds Agricultural Research Service scientists have found a new bioherbicide that shows promise as an alternative to methyl bromide for controlling weeds in tomatoes.This article appeared in "Tomato Magazine," August 2000.
The bioherbicide, Myrothecium verrucaria, comes from the sicklepod plant found primarily in the southeastern United States. ARS scientists recently reported that the fungus control kudzu, a problematic weed in the South. Common purslane, horse purslane, ground spurge, and spotted spurge are serious weed pests in commercially grown tomatoes.
Tomato crops have the highest consumption of methyl bromide of all crop uses. Tomato crops account for 23 percent of pre-plant methyl bromide use. About 3,773 tons are applied annually to the crop to control nematodes (tiny worms), insects, and weeds.
Researchers C. Douglas Boyette and Hamed K. Abbas at the ARS Southern Weed Science Research Unit, Stoneville, Mississippi, treated plots with natural infestations of these weeds with Myrothecium before planting Beefsteak tomato seedlings. Myrothecium eliminated these weeds in several field tests.
Myrothecium was applied in place of methyl bromide. After 14 days, no weeds were found, and the tomatoes prospered. This research was part of an agency fast-track study to look for alternatives to methyl bromide, a widely-used fumigant and ozone depletor. Methyl bromide is scheduled to be banned in the U. S. in 2005, and worldwide by 2015. Worldwide, 72,000 tons of methyl bromide are used in preplant and postplant applications and fumigations.
The researchers are also examining several other possible natural alternatives to methyl bromide for controlling weeds, including Fusarium solani and Colletotrichum truncatum.
Boyette was scheduled to present these findings during the Third International Weed Science Conference, June 6-11, in Foz do Iguassu, Brazil.
ARS is the U. S. Department of Agriculture's chief research agency.
Scientific contact: C. Douglas Boyette, ARS Southern Weed Science Research Unit, Stoneville, Mississippi, phone (662) 686-5222, fax (662) 686-5422, e-mail: dboyette@ag.gov
This article appeared in the January 2001 issue of Vegetable Production & Marketing News, edited by Frank J. Dainello, Ph.D., and produced by Extension Horticulture, Texas Agricultural Extension Service, The Texas A&M University System, College Station, Texas.