Feb 2004
VOLUME 14, NUMBER 2

 

Origin-label law put on hold for 2 years

By Tom Karst, National Editor, The Packer Jan. 26, 2004

A two-year delay in the effective date of mandatory country-of-origin labeling at retail will provide a window of opportunity for the fresh produce industry to create a better voluntary labeling system in its place, produce industry leaders said Jan. 22.

That attempt could be fraught with challenges, but officials with the two biggest fresh produce industry trade associations said avoiding the inefficient and costly mandatory labeling law is a must.

The U.S. Senate on Jan. 22 passed the omnibus appropriations bill 65-28. The measure contains a provision that delays enforcement of the controversial country-of-origin labeling law for two years, until Sept. 30, 2006.

Tom Stenzel, president of the United Fresh Fruit & Vegetable Association, Washington D.C., said the occasion was a day of celebration and a day of commitment to build a more efficient, voluntary version of origin labeling.

On Jan. 16, associations for the nation’s produce, beef, pork and seafood producers, along with food retailers and wholesalers, agreed to construct a program to provide consumers country of origin information about these products. The group includes:
• United
• National Cattlemen’s Beef Association
• National Pork Producers Council
• National Fisheries Institute
• Food Marketing Institute
• National Grocers Association

Stenzel said United will work this winter and spring with other food industry and produce industry associations to develop an alternative labeling program that can be taken to Congress and be put in place of the mandatory law.

“We want to provide that information to consumers as quickly as we can get something put together,” he said.

Citing a U.S. Department of Agriculture estimate, Stenzel said delaying enforcement of the law could save the produce industry $1.3 billion in the first year alone.

Kathy Means, vice president of the Produce Marketing Association, Newark, Del., agreed the delay will give the food industry time to create a voluntary program so Congress can feel comfortable to repeal the law.

Means said she believes the effort to repeal the mandatory law and the work to provide an alternative can happen concurrently. She said she hopes the election 2004 will not be a hindrance.

The National Farmer’s Union drove most of the 11th-hour opposition to the two-year delay to the mandatory country-of-origin law.

Laura Johnston, communication director for the National Farmer’s Union, Washington D.C., said the group’s effort to preserve the Sept. 30 date for mandatory country-of-origin labeling would continue, despite passage of the omnibus appropriations bill.

“We want to see it enacted as the intent of Congress was when they passed it in the 2002 farm bill,” she said.

 


RETURN TO FEBRUARY VEGETABLE PRODUCTION AND MARKETING NEWS